Made by hand

Fresh Pasta Making

Flour, eggs, a little patience — and the joy of creating something wonderful.

Handmade Italian pasta
From simple ingredients

Discover the art of fresh pasta

There is something special about making pasta from scratch. In Gloria’s hands-on class, you’ll learn how to bring the dough together, work it and shape it using traditional techniques.

Designed to be friendly and welcoming, whether you’re completely new to pasta making or looking to build your confidence.

£58 per person. Dates and times will be announced once confirmed.

Ingredients and allergens

Contains wheat (gluten), eggs, milk and fish.

Pasta dough: wheat flour and eggs. Sauce: tomato sauce, oregano, basil, olive oil, butter (milk), capers, olives, anchovy paste (fish) and garlic.

If you have a food allergy or intolerance, please check with us before booking.

Ask about upcoming classes