Hands-on Italian dessert making
The Tiramisu Class
Learn to make an Italian classic, then take home the one you’ve made.
The perfect Italian dessert, made by you
Layers of flavour, made from scratch
Spend two relaxed hours discovering how to prepare traditional tiramisu. We’ll guide you through the ingredients, coffee preparation, mascarpone filling and layering, so you can recreate it confidently at home.
All ingredients and equipment are provided. Take home your own tiramisu, and enjoy the chance to share a glass of Prosecco with the group after the class.
- Date
- Saturday 5 December 2026
- Time
- 2:30pm – 4:30pm
- Venue
- Lopping Hall, 189 High Road, Loughton, IG10 4LF
- Price
- £55 per person
- Group size
- Maximum 6 guests
Ingredients and allergens
Contains milk, eggs and wheat (gluten).
Ricotta and mascarpone (milk), eggs, savoiardi biscuits (wheat and eggs), sugar, coffee and cocoa powder.
If you have a food allergy or intolerance, please check with us before booking.
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